Become a Buttermilk Bender with These Creamy and Delicious Recipes: Leave No Leftover with this Buttermilk Cookbook! by Alicia T. White

Author:Alicia T. White [T. White, Alicia]
Language: eng
Format: epub
Published: 2022-11-13T23:00:00+00:00

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How to Cook:

Heat oil in a saucepan, add onion and garlic cloves, and cook for 1 minute.

Add all vegetables and beans, then leave to cook on low heat for 5 minutes.

Add vegetable broth, vinegar, salt, and pepper and mix well. Leave to cook on low heat for 15 minutes.

Drizzle lemon juice, and transfer soup to a blender.

Puree until smooth, ladle into serving bowls.

14. Blueberry & Banana Buttermilk Smoothie

Serving Sizes: 3

Cooking Time: 10 minutes

List of Ingredients:

Blueberries (2 cups, frozen)

Banana (1, peeled and chopped)

Buttermilk (1 ½ cups)

Agave nectar (3 ½ tablespoons)

Cinnamon (1/4 teaspoon)

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